Menu - Omakase Shoji Chicago

Chef Shoji's OMAKASE

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20 courses | $195
This is an example of the kaiseki courses offered. Our Omakase is changes based on the season and the chef:
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先付けー SAKE - ZUKE
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酢の物ー SUNO - MONO

‍お造りー SASHIMI - 4 KIND

握り寿司ー SUSHI - 4 KIND
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茶碗蒸しー CHAWAN - MUSHI
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焼き物ー YAKI - MONO

握り寿司ー SUSHI - 4 KIND

巻き物ー MAKI - MONO

揚げ物ー AGE - MONO

汁物ー SHIRU - MONO
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‍甘味ー DESSERT

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IZAKAYA MENU

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Appetizers

Edamame 6
Spicy Edamame 8
Seaweed Salad 7
Goma-ae 7
(steamed spinach w. sesame sauce)
Takoyaki 8
(octopus)
Takosu 10
(octopus salad w. vinegar dressing)
Gyoza 8
(pan-fried pork or veg)
Marinated Grilled Squid 15
Calamari 10
Deep Fried Shrimp Shumai 8
Kaki Fry 10
(deep fried oyster)
Combination Tempura 10
(shrimp & vegs.)
Kushi Katsu (pork) 10
Chicken Karaage 11
Soft Shell Crab 15
Shishamo 10
(grilled smelt fish)
Salmon Kama 10
(grilled salmon collar)
Hamachi Kama 16
(grilled yellowtail collar)
Unagi Kabayaki 14
(barbeque eel)
Miso Salmon 17
(salmon, ikura, parsley, miso dressing)
Hamachi Sashimi* 16
(yellowtail 4pcs)
Maguro Sashimi* 16
(bluefin lean tuna 4pcs)
Salmon Sashimi* 15
(4pcs)
Truffle French Fries 16
Tuna Carpaccio* 12
(w/ black caviar)
Miso Soup 4

Entrees

All entrees come with rice & miso soup.

Chicken Katsu 21
Tonkatsu (pork) 22
Unagi-Don 22
(barbeque eel)
Salmon, Ikura-Don* 35
Magoro-Don 28
(bluefin lean tuna)

Assorted Sushi Sets

A1. (4pcs, 1pc each) 19
Akami, hamachi, salmon, unagi
+add 1pc of chu-toro for +$10
A2. (6pcs, 2pc each) 28
Akami, hamachi, salmon
+add 1pc of o-toro for +$14
A3. (8pcs, 2pc each) 40
Akami, hamachi, zuke salmon, unagi
+add 1pc of hokkaido uni for +$14
A4. (7pcs, 1pc each) 48
Chu-toro, hamachi, zuke salmon, hokkaido uni, unagi,
amaebi, ikura

A La Carte

Nigiri or Sashimi

Hirame* 6
(fluke)
Kanpachi* 6
(amber jack)
Ikura* 7
(salmon roe)
Botan Ebi* 7
(sweet raw shrimp w. head)
Akami* 7
(bluefin lean tuna)
Chu-Toro* 10
(bluefin fatty tuna)
O-Toro* 14
(bluefin fatty tuna)
Uni* 14
(Hokkaido sea urchin)
Hamachi* 6
(yellow tail)
Salmon* 5
Zuke Salmon* 6
(marinated salmon)
Smoked Salmon 6
Unagi 5
(barbecue eel)
Ebi 4
(cooked shrimp)
Ika 4
(squid)
Tako . 4
(octopus)

Rolls

Spicy Tuna* 10
tuna, spicy mayo, cucumber
Spicy Salmon* 10
salmon, spicy mayo, cucumber
Salmon Avocado Roll 10
Tuna Avocado Roll 10
Negi Hamachi* 11
hamachi, chopped green onion
Negi Toro* 15
chopped toro, green onion
Dragon 15
avocado, cucumber, shrimp tempura, mayo
topped w. avocado, grilled eel, unagi sauce
Summer* 15
tuna, salmon, smelt roe, cilantro, pepper, avocado
cucumber, chili oil, spicy mayo, lime juice
Mexico* 15
hamachi, cilantro, jalapeno, avocado, spicy mayo
Orange Sunshine* 17
shrimp tempura, avocado, cucumber, chopped salmon,
smelt roe, mayo, chili oil, sliced orange, orange tobiko
Kamikaze* 17
shrimp tempura, cucumber, avocado, chopped tuna, toro, white tuna,
smelt roe, topped w. spicy mayo, chili oil, sesame seeds
Dreamy* 17
shrimp tempura, smelt roe, cucumber, avocado,
topped w. seared tuna, mayo, spicy mayo, green onion
Creamy* 17
salmon, oba, avocado, kanikama rolled slice avocado,
spicy mayo, uangi sauce, crunch, black tobiko
Banzai* 17
shrimp tempura, tamago, avocado, masago, spicy mayo, cilantro
topped w. salmon, jalapeno, crunchy garlic topping, chili oil
Turtle Roll 17
unagi, tempura crunch, cucumber, shrimp
topped w/ wasabi mayo, green tobiko
Miami 16
deep fried roll w. salmon, unagi, avocado, cream cheese,
masago, scallion, unagi sauce
Firecracker 17
deep fried roll w/ salmon, unagi, avocado, cream cheese,
red tobiko, jalapeno, spicy mayo, chili oil, sriracha
Sweet Potato Tempura 6
Avocado 6
Yamagobo 6

Desserts

Ice Cream 5
green tea, mango, or red bean
Mochi Ice Cream w. Whipped Topping 3
green tea, mango, strawberry, chocolate, or red bean

Extras

Fresh Wasabi 2
Spicy Mayo 2
Unagi Sauce 2
Kewpie Mayo 1.5

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IZAKAYA
HAPPY HOUR

Sun, Tues, Wed. 5:00-6:30PM

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BEVERAGES

酒一 Japanese Sake

Otokoyama 10/glass
純米大吟式酒 Junmai Daiginjo
Koshino Kanbai 15/glass
純米大吟醸 Junmai Ginjo
Shiro Kirishima 10/glass
焼酎ー Shochu

ビールー Beer

Sapporo 5/bottle
Kirin Ichiban 5/bottle
Kirin Light 5/bottle
Asahi 5/bottle

酒ー Sake Flight

$40

This sake flight showcases a range of elegant and refined flavors, from the delicate and refreshing to the rich and complex. Each sake in this flight is a testament to the craftsmanship and tradition of Japanese sake brewing.

1. UKA 一 Sparking Sake スパークリング酒
Refreshing flavors of green apple and white peach, accented by a gentle fizz that enhances its crisp, clean finish
2. DASSAI 39 一 Junmai Daiginjo 純米大吟窮酒
A balanced harmony of sweet melon, peach, and subtle pine with a creamy texture that smooths into a sophisticated, velvety finish
3. BORN 一 Junmai Daiginjo 純米大吟窮酒
Cold fermentation that brings out a crystalline clarity in flavors, presenting a spectrum from lychee to cool mint

SMALL PLATES

California Roll 6
avocado, cucumber, crab
Spicy Edamame . 5
Gyoza 5
pan-fried pork or vegetable
Takoyaki 6
octopus
Chicken Karaage 9
Salmon Sashimi 10
(4pcs)

* - These items contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

NEED TO KNOW:
Our menu may undergo slight changes every day because we serve the freshest fish dependent on market availability.
If you or your guests have any food allergies or dietary restrictions, please kindly inform us when making your reservation.
Without a notice in advance, we may not be able to accommodate any requests on the night of your dinner.

LOCATION

OMAKASE OPENING HOURS

SAKE BAR OPENING HOURS

SOCIAL